30+ pro teams. 5 leagues. 300+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
Michelin-trained chefs in Dupont Circle, cooking for 30+ pro teams across 5 leagues.
30+
Pro teams served
300+
Events per year
1
World Series run helped fuel
100+
Signature preparations
Started in an apartment kitchen with one chef and one idea.
No contract. No kitchen of our own. Just the belief that a player should never have to wonder whether their food is fueling them or fighting them.
One athlete trusted the food before anyone else did.
We earned the second plate by getting the first one right. That order is the whole company in miniature.
One player. Then eleven. Then the whole team.
Word travels fast in a clubhouse.
That trust helped fuel a World Series run.
Every homestand, every road trip, deep into October. The standard didn’t flex when the schedule got brutal — that’s exactly when it mattered most.
5,250 square feet in Dupont Circle, feeding 30+ pro teams across 5 leagues.
Apartment kitchen to regional headquarters. Same obsession. More burners.
We never outgrewthe first plate.
Michelin-trained. 30+ pro teams. One kitchen in Dupont Circle.
We don’t pitch. We plate. Every claim on this site is a team we’ve fed or a number we can show.
The plate a rookie gets is the plate an All-Star gets. Every cover.
We started with one player who trusted us. 30+ teams came after the food did the talking.
Performance is a daily act. We cook for the 11 PM prep and the 6 AM load-out, not the highlight reel.
5,250 square feet in Dupont Circle feeds pros, students, offices, and families off the same line.
Allergens, travel days, last-minute roster changes. The answer is yes — then we figure out how.
‘Not just any old sandwich’: A lot goes into the Wizards’ PB&Js
“My professional sports nutrition sidekick for the last 10 years.”
Sue Saunders
Director of Performance Nutrition
Pro locker room, corporate floor, or tournament weekend — the standard is the same. Bring us the schedule and we scope the line.
Follow the Grind