20+ pro teams. 5 leagues. 285+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
The same Michelin-trained kitchen that feeds 20+ pro teams across 5 leagues — now plating recruit day, camp, training table, and travel for your program.
Between a 6 a.m. lift, class, and a night session, the dining-hall schedule and the training schedule stop lining up. Athletes fill the gap with whatever is open — vending, delivery, a gas station on the ride home.
The same Michelin-trained kitchen feeding NHL, NBA, and MLB athletes — not a step down for college.
Built around your schedule from preseason through postseason. One partner, the whole calendar.
We handle menu design, prep, and delivery to your facility. You focus on developing your players.
A program doesn’t hire a kitchen for one meal. From the recruit who visits in the fall to the bus to the conference tournament, the same standard travels the entire calendar.
The official-visit meal is a recruiting pitch on a plate. We plate the same Michelin-trained menu that feeds 20+ pro teams, so a five-star sees the standard your program holds before he ever signs.
The kitchen that feeds the NHL, NBA, and MLB — on his visit weekend.
Two-a-days burn through glycogen and recovery windows close fast. Camp blocks run on a high-volume fueling plan — built around your conditioning schedule, dialed to the load each position carries.
Multi-week camp programs scoped to your practice and lift calendar.
The weekly training table is where the season is won — consistent fuel, every meal, all year. NCAA D-I training tables at the pro standard, delivered to your facility on a recurring schedule that holds through the grind.
Recurring weekly service — the same plan a championship locker room runs.
Conference tournaments and travel weekends are where nutrition usually breaks down — long bus rides, late tip-offs, road food. We pack pre-game, postgame, and travel meals timed to your bracket so the standard never gets left at home.
Pre-game, postgame, and travel meals timed to tip-off and the bus.
Pro leagues served
“My professional sports nutrition sidekick for the last 10 years.”
Sue Saunders
Director of Performance Nutrition
Pre-game, postgame, and travel meals designed for peak performance. Timed to your schedule.
Recurring weekly meals during the season. Consistent fuel builds consistent athletes.
Show top recruits the program invests in performance — with food that signs them on the visit.
Multi-week fueling programs for summer training, preseason camp, and early conditioning blocks.
Yes. The NCAA lifted the per-meal cap in 2014 — member institutions may provide unlimited meals and snacks in connection with athletics participation. Your compliance office signs off the way it does any institutional benefit, and recruit-day dining on official visits falls under your standard visit-entertainment allowance. We keep clean documentation of every delivery.
One squad is the floor — a recurring weekly training table or a camp block, not a per-meal minimum. Scale up as you fold in more sports. No facility build-out; we deliver to the dining space you already use.
Two to three weeks from sign-off to first service, and faster once a program is running.
Every recipe carries full allergen labeling, and we build dedicated plates for celiac disease, dairy intolerance, nut allergies, and religious or position-specific protocols. Send the roster flags and your performance staff’s targets; we plan around them.
Yes — pre-game, postgame, and bus fuel, timed to your tip-off and departure. For the deepest postseason runs we coordinate the logistics directly with your operations staff. Road weekends are where most programs’ nutrition breaks down; that is the gap the postseason stage closes.
An official visit lasts two days. What you feed them for the next four years runs off the same line that feeds 20+ pro teams across 5 leagues.
NCAA Division I training tables at the pro standard, across the DMV.
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