NCAA D-I training tables at the pro standard.
The Michelin-trained chefs behind a pro team's game day — now plating recruit day, camp, and training table for your program.
The Dining Hall Closes. Practice Doesn't.
Between a 6 a.m. lift, class, and a night session, the dining-hall schedule and the training schedule stop lining up. Athletes fill the gap with whatever is open — vending, delivery, a gas station on the ride home.
Pro-Level Nutrition
Pro-league menus, cooked for college rosters.
Season-Long Programs
We cook from preseason through postseason.
Turnkey Delivery
We handle menu design, prep, and delivery to your facility.
We Fuel the Whole Season.
- 01Recruit Weekends
Recruit Day Visits
A five-star sees what your program puts on the plate before signing anything.
The pro line, on the visit weekend.
- 02Aug–Sep · Camp
Preseason Camp
Two-a-days burn through glycogen. Camp plates run high-volume, portioned to the load each position carries.
Multi-week camp programs scoped to your practice and lift calendar.
- 03In-Season · Weekly
Weekly Training Table Program
Delivered to your facility every week in season, cooked to your dietitian’s targets.
The weekly service a pro locker room runs.
“My professional sports nutrition sidekick for the last 10 years.”
Sue Saunders
Director of Performance Nutrition
Built for Your Season
Game Day Meals
Pre-game and postgame meals, timed to your schedule.
Weekly Training Table Program
Recurring weekly meals, in-season, on your facility’s schedule.
Recruit Day Dining
Meals for recruiting weekends.
Camp & Preseason
Multi-week programs for summer training, preseason camp, and early conditioning blocks.
The Compliance Office Questions
Yes. The NCAA lifted the per-meal cap in 2014 — member institutions may provide unlimited meals and snacks in connection with athletics participation. Your compliance office signs off the way it does any institutional benefit, and recruit-day dining on official visits falls under your standard visit-entertainment allowance. We keep clean documentation of every delivery.
One squad is the floor: a weekly training table or a camp block. We deliver to the dining space you already use.
Two to three weeks from sign-off to first service, and faster once a program is running.
Every recipe carries full allergen labeling, and we build dedicated plates for celiac disease, dairy intolerance, nut allergies, and religious or position-specific protocols. Send the roster flags and your performance staff’s targets; we plan around them.
Recruits Remember the Plate.
An official visit lasts two days. What you feed them for the next four years runs off the same line the pros eat from.
Pick Your Program
Collegiate Programs
NCAA Division I training tables across the DMV.
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