20+ pro teams. 5 leagues. 285+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
Michelin-trained chefs integrated into your facility, your schedule, your season.
From load-in to the bus, every stop is on a clock measured against first pitch. This is one arc of the 285+ events we run a year.
Our crew is through the loading dock five and a half hours out, building the line in your tunnel kitchen or a back-of-house we set up cold. Induction burners, blast-chiller, labeled allergen stations — running before the first player walks in.
A pregame spread calibrated to your dietitian’s plan: slow-digesting carbohydrate, lean protein portioned to bodyweight, and the four or five player-specific plates we keep on file. Hot, plated to order, three hours before the anthem.
Bench-side fuel that holds through three periods or nine innings — fast carbohydrate, electrolyte, and grab-and-go protein restocked between every break. A chef stays on-site the full game, not a drop-off that went cold at the first whistle.
Recovery plates are in the room inside the 30-minute window that matters most: 30–40g of protein, replacement carbohydrate, and anti-inflammatory builds for the bodies that took the most contact. Travel boxes packed for the bus before the lot clears.
We don't send trays. We embed in your facility as an extension of your performance staff.
Traditional Foodservice
ABLTY Partnership
Menus
Service
Nutrition Data
Commitment
Flexibility
Menu Control
Menus
Service
Nutrition Data
Commitment
Flexibility
Menu Control
Pro teams across 5 leagues
“ABLTY has been fueling my performance since day one. The quality never changes — whether it’s spring training or the World Series.”
Ryan Zimmerman
World Series Champion · 17-Year MLB Player
Daily meals for players, staff, and front office at your facility.
Pre-game, in-game, and post-game nutrition at the arena or stadium.
Meal coordination for road trips. Visiting team service with on-site chef support.
Intensive nutrition programs for preseason and camp.
No headcount minimum — a 200-person game-day spread and a travel squad’s recovery table hold the same standard.
Days for a single road game or a one-off home stand. Roughly two weeks for a full-season embed — that window is calibrating to your dietitian’s periodization and loading player-specific plates onto the line.
Allergen stations are labeled and physically separated on the line, never sorted out at the pass. Restrictions and dietitian targets stay on file — home and away.
Yes — road trips are a service model, not an exception. We send a chef to the visiting venue to build a back-of-house line on-site, the same standard you get at home. Travel recovery boxes are packed for the bus before the lot clears.
We’ve built a working line in a stadium tunnel, a practice-facility back room, and a venue with no kitchen at all. The crew arrives with induction burners, a blast-chiller, and labeled stations, running hours before first service. Your square footage sets the layout; it never sets the standard.
Bring us your schedule and your roster. We'll scope a line that runs from load-in to the bus.
Home and visiting teams across the NHL, NBA, MLB, MLS, and WNBA.
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