
What the Pros Eat, for Your Young Athlete.
Scaled for a developing athlete and delivered to the tournament.
Tournament Weekends Shouldn't Run on Fast Food.
Travel ball, club sports, and AAU brackets mean long days far from a home kitchen. Most young athletes get there on drive-thru windows, gas station snacks, and whatever the venue sells — survival eating, two hours before a championship.

Sized for a Growing Body
Built by the Michelin-trained chefs who cook for the pros.

Athlete-Calibrated Portions
Macros and portions tuned for developing athletes — not a shrunk-down adult plate.

Turnkey for Parents
We deliver to the venue. No coolers in the trunk.
Five Games in Three Days.
No Drive-Thru.
- FriFri6:00 PM · Check-in
Travel-Day Dinner
The night before first pitch, the team lands, the hotel block fills, and dinner is already plated.
40g protein · whole-grain base · electrolyte hydration
- SatSat7:00 AM · First Bracket
Pre-Game Breakfast
Eggs, oats, and fruit for a 9 AM start.
Digestible carbs timed 2 hrs pre-game · no sugar crash
- SatSat12:30 PM · Double-Header
Between-Games Refuel
Between Saturday games we serve a portioned recovery plate: carbs to reload glycogen, protein to start repair, so game two looks like game one.
3:1 carb-to-protein recovery ratio · 30-min refuel window
- SatSat7:30 PM · Recovery
Post-Game Dinner
After a double-header, dinner leads with complete protein so the team has its legs at Sunday warm-ups.
45g protein · anti-inflammatory produce · sleep-friendly portion
- SunSun8:00 AM · Championship
Title-Game Breakfast
Bracket Sunday is the longest day of the weekend. It opens on the same breakfast as Saturday.
Repeatable game-day plan · zero new variables on title day
Pros and kids, same kitchen
Your athlete eats off the line that cooks for pro rosters.
- Separately Prepped
- Separately Labeled
- Never Cross-Contaminated
Send each athlete’s allergies with the roster.
Book a Weekend or a Season
Tournament Packages
Pre-game, between-games, and recovery meals for the whole roster, all weekend.
Camps & Clinics
Meals for multi-day training camps, first session to last whistle.
Season-Long Plans
Weekly meal packages across the season.
Travel-Team Questions
No fixed headcount. One travel team, typically 11 to 14 athletes plus staff, is the right size to start. Send the roster and the bracket and we quote the exact run.
Seven days lets our chefs menu, source, and prep against your bracket — inside that window, send the bracket anyway and we will tell you straight whether the kitchen can make it.
Every meal carries its full allergen labeling, and we collect each athlete’s restrictions up front — nut, gluten, dairy, halal, vegetarian — so a parent never has to guess at the venue. For minors that is a safety line, not a preference: a flagged athlete gets a separately prepped, separately labeled meal, never a cross-contaminated tray.
Yes — field complex, gym, team hotel, or all three in one weekend. Send the addresses and game times and we map the drops to the gaps between games.
Pick Your Program
Youth & Academy
The pro kitchen scaled for travel teams, academies, and tournaments.
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