The Whole
Board.

Steak Au Poivre

Beef Souvlaki Rib Eye

Beef & Broccoli

Hickory BBQ Brisket

Chicken Karaage

Pork Chop Saltimbocca Alla Romana

Cognac Peppercorn Beef Tenderloin

Adobo Glazed Chicken Thigh

Chicken Scarpariello (Sausage, Peppers, White Wine, Lemon)

Chipotle Honey Roasted Chicken

Chipotle Pulled Chicken

Hot Honey Roasted Chicken Thighs

Roasted chicken thighs glazed with hot honey.

Pasture-Raised Teriyaki Chicken

Pan-seared Sea Bass with Marinated Tomatoes

Adobo Glazed Chicken Wings

Basil Arugula Pesto Roasted Chicken Breast

Chipotle Honey BBQ Chicken

Lebanese Roasted Chicken Thighs

Lebanese-spiced roasted chicken thighs.

Lemon Garlic Roasted Chicken with Chimichurri

Lemon-garlic roasted chicken with chimichurri.

Blackened Salmon with Roasted Lemon & Herb Butter

Blackened salmon finished with roasted lemon and herb butter.

Old Bay Roasted Shrimp

Roasted shrimp seasoned with Old Bay.

Psari Plaki Salmon (Greek Tomato Sauce)

Salmon baked in a Greek tomato sauce.

Pan-Roasted Salmon with Chimichurri

Blackened Striped Bass with Cilantro Lime Slaw

Blackened striped bass with a cilantro-lime slaw.

Butter Chicken with Tomato Masala

Chilean Sea Bass with Lemon Beurre Monte

Chilean sea bass finished with a lemon beurre monté.

Doenjang-Lemon Baked Salmon

Salmon baked with doenjang and lemon.

Lemon Grilled Chicken with Charred Lemon & Green Garlic Yogurt

Grilled lemon chicken with charred lemon and green garlic yogurt.

Lemon Pepper Shrimp

Shrimp seasoned with lemon and pepper.

Sweet Chili Roasted Ora King Salmon

Roasted Ora King salmon in a sweet chili glaze.

Cajun-Creole Roasted Gulf Shrimp with Sauce Creole

Cajun-Creole roasted Gulf shrimp with sauce creole.

Old Bay Hot Honey Shrimp

Shrimp with Old Bay and hot honey.

Cilantro-Lime Glazed Shrimp

Shrimp glazed with cilantro and lime.

Citrus-Herb Steamed Halibut

Halibut steamed with citrus and fresh herbs.

Escovitch Cobia

Cobia in a Jamaican escovitch sauce.

Gambas al Ajillo

Spanish garlic shrimp in olive oil.

Ginger Coconut Cream King Salmon

King salmon in a ginger coconut cream.

Green Goddess Shrimp

Shrimp tossed in green goddess.

Lemon Olive Oil Garlic Chicken

Chicken with lemon, olive oil, and garlic.

Pan Roasted Chicken Marsala

Pan-roasted chicken in a Marsala mushroom sauce.

Pan Seared Ora King Salmon with Hot Honey Glaze

Pan-seared Ora King salmon with a hot honey glaze.

Pan Seared Scallops with Bacon Onion Jam

Pan-seared scallops with bacon-onion jam.

Pan Seared Scallops with Basil Arugula Pistou

Pan-seared scallops with basil-arugula pistou.

Sweet Chili Glazed Black Cod

Black cod in a sweet chili glaze.

Seared Gulf U-10 Shrimp with Cherry Bomb Tomato Fra Diavolo

Seared Gulf U-10 shrimp with cherry bomb tomato fra diavolo.

Roasted Grass-Fed Beef with Black Garlic Caramelized Onion Teriyaki

Fried Black Cod with Makrut Lime Cilantro Aioli

Fried black cod with makrut lime-cilantro aioli.

Butter Roasted Lobster with Green Goddess

Butter-roasted lobster with green goddess.

Buttermilk Vinaigrette Scallops (with Shiso Cilantro Oil)

Seared scallops with buttermilk vinaigrette and shiso-cilantro oil.

Chicken Al Pastor

Harissa-Pomegranate Honey Roasted King Salmon

Roasted king salmon glazed with harissa and pomegranate honey.

Honey Walnut Shrimp

Crispy shrimp in honey sauce with candied walnuts.

Kung Pao Glazed Shrimp

Shrimp in a spicy kung pao glaze.

Miso-Coconut Aminos Roasted Black Cod

Orange-Glazed Chicken

Chicken in a bright orange glaze.

Sundried Tomato Tuscan Chicken

Tuscan chicken with sun-dried tomatoes.

Hot Honey Glazed Lemon Pepper Chicken Breast

Grilled Chicken Breast Drizzled with Hot Honey & Served with A2-Dill Ranch

Tuscan Braised Grass-Fed Short Rib

Grass-Fed Cheese Burgers

Slow-Roasted Lamb Shoulder with Sumac Onions & Tzatziki

Sweet Chili Roasted Salmon

Pan-roasted Ora King salmon with organic sweet chili sauce.

Wagyu Braised Beef Kaldereta

Grass-Fed Striploin Steak Marsala

Pan-Seared Scallops with Buttermilk Vinaigrette

Pan-seared scallops with buttermilk vinaigrette.

Pollo Guisado (Tomato Braised Chicken Thighs)

Tomato-braised chicken thighs.

Grass-Fed Striploin Steak Teriyaki

Shaved Thin Griddled and Glazed with Sesame-Coconut Amino Teriyaki Sauce

Grass-Fed Beef Meatballs Alla Vodka

Roasted Ribeye with Sauce Bordelaise

Short Rib Ropa Vieja

24 Hour Roasted Short Rib Shredded & Glazed with Sautéed Bell Pepper & Tomato Sofrito

Grass-Fed Prime Rib, A2 Horseradish Cream

Gyro Spiced Rack of Lamb with Saffron Lamb Jus

Bulgogi Glazed Short Ribs

Gochujang Glazed Chicken (Thighs)

Chicken thighs glazed with spicy-sweet gochujang.

Apricot Maple Glazed Chicken

White Wine Braised Beef

Lamb Meatballs Au Jus

Barbecue Beef Short Rib

Garlic Lemon Thyme Roasted Chicken with Lemon Aioli

Roasted chicken with garlic, lemon, and thyme, served with lemon aioli.

Grilled Skirt Steak, Chimichurri

Roasted Chicken with Sun-Dried Tomato Fonduta

Roasted chicken with sun-dried tomato fonduta.

White Balsamic Glazed Chilean Sea Bass

Chilean sea bass in a white balsamic glaze.

Pasture-Raised Chicken Bites

Crispy pasture-raised chicken bites.

Mediterranean Roasted Chicken with Garlic Toum

With Garlic Toum

Greek Baked Sea Bass with Tomato & Herbs

Greek-style baked sea bass with tomato and herbs.

Teriyaki Salmon

Salmon glazed with teriyaki.

Black Pepper BBQ Beef Ribs

Gyro-Spice Crusted Lamb Loin with A2 Tzatziki

Gyro-spice crusted lamb loin with A2 tzatziki.

Italian Spiced Grass-Fed Beef Mince

Grass-fed 90% lean ground beef, sautéed in olive oil with Italian herbs and spices.

Aji Amarillo Roasted King Salmon

Roasted king salmon glazed with Peruvian aji amarillo.

Tuscan Roasted Chicken

Tuscan-style roasted chicken.

Carolina BBQ Pulled Chicken

Roasted Pork Rib Eye with Apple Cider Jus

Teriyaki Glazed Denver Steak

Pan Roasted Salmon with Avocado Salsa

Pan-roasted salmon with fresh avocado salsa.

Pan Seared Chilean Sea Bass with Tomato, Fennel & Shallot Confit

Pan-seared Chilean sea bass with tomato, fennel, and shallot confit.

Pan Seared Halibut with Tomato-Fennel Confit

Pan-seared halibut with tomato-fennel confit.

Salmon à l'Orange

Salmon in a bright orange glaze.

Grass-Fed Beef Meatballs

Poblano Garlic Lime Roasted Shrimp

Roasted shrimp with poblano, garlic, and lime.

Pollo a la Brasa with Mojo Verde

Peruvian rotisserie-style chicken with mojo verde.

Sea Bass with Pumpkin Seed Romesco

Sea bass with pumpkin seed romesco.

Shrimp Scampi

Shrimp in a garlic-butter scampi sauce.

Steamed Halibut with Fra Diavolo Sauce

Steamed halibut in a spicy fra diavolo sauce.

Tequila Lime Marinated Salmon

Salmon marinated in tequila and lime.

Twice Fried Kung Pao Chicken

Twice-fried chicken in a spicy kung pao sauce.

Gyudon Shaved Beef

Chicken Parmesan (Pomodoro & Mozzarella)

Roasted Chicken Thigh with Miso Yuzu Aioli

Roasted chicken thigh with miso-yuzu aioli.

Sesame Crusted Shrimp

Sesame-crusted shrimp.

Hot Honey Glazed Chicken Breast

Chicken breast glazed with hot honey.

Lemon Garlic Roasted Shrimp

Braised Lamb Neck Ragù

Greek Lemon Chicken Thighs

Greek-style lemon-marinated chicken thighs.

Roasted Chicken with White Balsamic Aioli

Roasted chicken with white balsamic aioli.

Spanish "Brick" Chicken with Aji Amarillo au Jus

Spanish brick-pressed chicken with aji amarillo au jus.

White Balsamic Glazed Roasted Salmon

Pan-seared wild salmon finished with a white balsamic beurre monté glaze and fresh herbs.

Grilled Skirt Steak, Parmesan & Balsamic

Birria Braised Beef

Tabasco Honey Roasted Chicken

Roasted chicken glazed with Tabasco honey.

Honey Butter Roasted Chicken Thigh with Tabasco Honey Butter

Roasted chicken thigh with Tabasco honey butter.

Bourbon Peach Braised Short Rib

Jerk Roasted Chicken

Jamaican jerk-spiced roasted chicken.

Beef Ropa Vieja

Slow-braised beef in a tomato and pepper sofrito.

Beef Tandoori Kebab with A2 Raita

Carne Asada Ribeye

Chicken Breast

Chicken breast, your choice of preparation. Cooked to order in our commissary kitchen.

Chicken Thigh

Juicy dark-meat chicken thigh — higher fat content for sustained energy. Same preparations as breast. Boneless Available

Ribeye Steak

Grass-fed ribeye — deeply marbled for maximum flavor and muscle recovery. Available with your choice of preparation.

Gyro-Braised Lamb Shoulder

Slow-braised lamb shoulder with Mediterranean spices. Shredded and served with tzatziki.

BBQ Short Rib

Low-and-slow smoked short ribs with house BBQ glaze.

Italian Short Rib

Braised short rib with San Marzano tomato, red wine, and soffritto.

Japanese Short Rib

Wagyu-style short rib with soy, mirin, and ginger glaze.

Korean Kalbi Short Ribs

Boneless short ribs marinated and braised in Korean kalbi sauce with sesame and scallion.

Lamb Koftas

Ground lamb skewers with Middle Eastern spice blend, served with tahini.

Beef Meatballs Marinara

Grass-fed beef meatballs in San Marzano marinara sauce.

Beef Bourguignon

Classic French braised beef in red wine with pearl onions and mushrooms.

Barbacoa Grass-Fed Beef

Slow-cooked grass-fed beef barbacoa with ancho and guajillo chiles.

Filipino Caldereta

Filipino-style beef stew with tomato, bell peppers, and liver sauce.

Osso Buco

Braised veal shanks with gremolata and saffron risotto.

Pork Ribeye with Mustard-Apple

Heritage pork ribeye with whole-grain mustard and roasted apple compote.

Beef Arrosticini

Abruzzo-style grilled beef skewers, salted. Served with chimichurri.

Gulf Shrimp

Wild-caught Gulf shrimp with your choice of sauce. High protein, low fat.

Crab Cakes

Maryland-style lump crab cakes with minimal filler.

Pan-Seared Scallops

U10 dry-pack scallops seared in clarified butter. Perfect macros for pre-game.

Lobster Tails

Cold-water lobster tails — the post-game celebration item.

Salmon

Fresh Atlantic salmon fillet with your choice of sauce. Omega-3 packed for recovery.

Chilean Sea Bass

Buttery Patagonian toothfish. The finest fish on our menu.

Halibut

Pacific halibut — lean, flaky, elite protein source.

Bluefin Tuna

Sashimi-grade bluefin tuna, cured. Served rare or raw.

Market Catch

Whatever came in that morning. The catch changes with the boat.