Your Team's Private Kitchen.

Recurring office programs start at 10 people per delivery; one-time executive and event dining we will quote at any size. Headcount swings week to week — give us a number by the Friday before and the line adjusts. We run 285+ events a year on shifting counts, so a moving roster is the normal case, not the exception.

A standing weekly program locks in once and runs on autopilot. For a one-off — a board lunch, an all-hands, a client dinner — give us 72 hours and we will build the menu around it. Tighter than that? Call the kitchen direct; we have fed a locker room on a flight delay.

Every day. Gluten-free, dairy-free, vegetarian, vegan, halal, and allergen-specific plates are part of normal service, labeled by name. Tell us once and every delivery accounts for it — the same discipline we hold feeding professional athletes whose contracts depend on what is on the plate.

Our 5,250 sq ft commissary sits in Dupont Circle at 1150 Connecticut Ave NW, and we run routes across the DMV daily. Meals arrive individually portioned and labeled, delivered to your floor on the clock — no buffet line to set up, no chafing dishes to clear. Outside the core zone? Ask; routes change.

You fund a credit balance in bulk — commit more and the per-credit cost drops, up to 20%+ off at enterprise scale. Your people draw against it ordering the meals they want; you get one statement, not a stack of receipts. One invoice funds the program; the credits do the rest.