Your Team's Private Kitchen.
Michelin-trained chefs cook lunch for your office and deliver it to your floor.
You Pay for the Afternoon at Noon.
Lunch decides the next four hours. The order goes in at 12:47, from whatever delivers fastest to a conference room.
- Individually Portioned
- Labeled By Name
- Delivered On The Clock
No buffet line. No chafing dishes.
Pizza Fuels the Clock-Out
Your team performs every day. The Thursday pizza order does not.
Conference-Room Pizza
An ABLTY Performance Lunch
The food
Conference-Room Pizza
Cold by the third slice. Grease through the box. Whatever the chain had on the line.
An ABLTY Performance Lunch
Herb-crusted cod, shrimp with charred brussels sprouts, a chopped Greek salad.
The macros
Conference-Room Pizza
A carb wall and a nap. No labels, no macros.
An ABLTY Performance Lunch
Built around the protein, with the macros planned.
The arrival
Conference-Room Pizza
Forty minutes late, half the room already gone, the rest picking at a lukewarm box.
An ABLTY Performance Lunch
On your floor at the time on the sheet. We plan the load-in with your building.
Who made it
Conference-Room Pizza
A line cook you will never meet, cooking for volume and a fifteen-minute ticket.
An ABLTY Performance Lunch
A 5,250 sq ft commissary in Dupont Circle, staffed by the chefs who plate it.
The 3pm meeting
Conference-Room Pizza
A sluggish room on a sugar crash, watching the clock.
An ABLTY Performance Lunch
A room that ate at noon and is still working at three.
Roasted cauliflower,
tahini, pomegranate.
Put 15 Minutes on the Books
Grab a slot and talk straight to the chefs who'll cook it.
Calendar not loading? Book direct on Cal.com
Before You Sign Off
15 people per delivery for a recurring program; one-time executive and event dining, any size. Give us a number by the Friday before and we cook to it.
72 hours for a one-off — a board lunch, an all-hands, a client dinner. A standing weekly program is set up once. Under 72 hours, call the kitchen direct; we have fed a locker room on a flight delay.
Every day — gluten-free, dairy-free, vegetarian, vegan, halal, and allergen-specific plates, labeled by name.
Our 5,250 sq ft commissary sits at 1150 Connecticut Ave NW in Dupont Circle, and routes run across the DMV daily. Outside the core zone, ask; routes change.
Send Us Your Headcount.
The chefs who have a pro team's plates ready in a fifteen-minute window before tip run your 12:30 on the same clock.
Pick Your Program
Corporate & Executive
Weekly office lunches and executive dining.
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