20+ pro teams. 5 leagues. 285+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
Michelin-trained chefs. Delivered to your office. Built around your schedule.
Lunch is the one decision in the workday that shows up in the next four hours of it. The order goes in at 12:47, from whatever delivers fastest to a conference room.
Events per year
No buffet line. No chafing dishes. Routes run the DMV daily.
Your team performs at a high level every day. The Thursday pizza order does not. Here is the same lunch, two ways — the box you settle for, and the plate built to keep the room sharp.
Conference-Room Pizza
An ABLTY Performance Lunch
The food
Cold by the third slice. Grease through the box. Whatever the chain had on the line.
Plated by Michelin-trained chefs off the same line that feeds 20+ pro teams.
The macros
A carb wall and a nap. Nothing labeled, nothing balanced, nothing built to perform.
Protein-forward and macro-built, the same precision a 162-game season demands.
The arrival
Forty minutes late, half the room already gone, the rest picking at a lukewarm box.
Delivered to your floor on the clock — we run 285+ events a year on the minute.
Who made it
A line cook you will never meet, cooking for volume and a fifteen-minute ticket.
A 5,250 sq ft commissary in Dupont Circle, executing for 5 pro leagues every week.
The 3pm meeting
A sluggish room running on a sugar crash, watching the clock instead of the agenda.
A team that eats like it competes — fueled at 2pm to perform through the afternoon.
The fix is below — fund it once, in bulk, and let your people order the food the pros eat.
Michelin-trained.
Every cover.
Fund your people's nutrition in bulk. Commit more credits, lock a deeper discount — up to 20%+ off at enterprise scale. They order what they want; you fuel the grind.
Package
You Pay
Discount
Per-Credit Value
Starter
$500 in credits
$500
$1.00
Growth
$2,500 in credits
$2,250
$0.90
Premium
$5,000 in credits
$4,250
$0.85
Enterprise
$10,000+ in credits
Custom
Negotiated
Starter
$500 in credits
Growth
$2,500 in credits
Premium
$5,000 in credits
Enterprise
$10,000+ in credits
What the credits buy
Weekly Lunch Program
Recurring deliveries for your office
Executive Dining
Leadership tables, plated or family-style
Meeting & Event Dining
All-hands through client dinners
Daily Meal Drop
Individual meals, every working day
Grab a slot and talk straight to the kitchen feeding 20+ pro teams across 5 leagues. No deck. No discovery-call runaround.
Calendar not loading? Book direct on Cal.com
15 people per delivery for a recurring program; one-time executive and event dining, any size. Give us a number by the Friday before and the line adjusts.
72 hours for a one-off — a board lunch, an all-hands, a client dinner. A standing weekly program locks in once and runs on autopilot. Tighter than that, call the kitchen direct; we have fed a locker room on a flight delay.
Every day — gluten-free, dairy-free, vegetarian, vegan, halal, and allergen-specific plates, labeled by name.
Our 5,250 sq ft commissary sits at 1150 Connecticut Ave NW in Dupont Circle, and routes run across the DMV daily. Meals arrive individually portioned and labeled, delivered to your floor on the clock — no buffet line, no chafing dishes. Outside the core zone, ask; routes change.
You fund a credit balance in bulk — commit more and the per-credit cost drops, up to 20%+ off at enterprise scale. Your people draw against it ordering what they want, and you get one statement instead of a stack of receipts.
The kitchen behind 20+ pro teams across 5 leagues runs 285+ events a year — offices included.
Executive dining and company-wide wellness, built around your office.
You’re Here