20+ pro teams. 5 leagues. 285+ events a year. One kitchen.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC

Hearings run long and good lunch options thin out fast. Here's how a standing program keeps a Hill office fed without losing an hour to it.
Capitol Hill runs on a particular kind of long day. Trade associations, advocacy groups, government-relations firms, and the law offices that ring the Capitol all keep a schedule that doesn't bend for lunch — hearings, markups, coalition calls. And once a workday locks in, the practical lunch radius around a Hill office narrows fast. That's the exact problem a standing meal program is built to solve.
To be clear about who we serve: the private association suites and firm floors around the Hill — not the secured congressional buildings, which are off-limits to an outside delivery anyway. For a team a few blocks from the Capitol, near landmarks like the Heritage Foundation on Massachusetts Avenue or Eastern Market down on Seventh Street, a reliable midday meal is a genuine retention and productivity lever, not a perk.
Individually boxed, chef-built plates — a protein, a starch, a vegetable — with the macros printed on every label, on a menu that rotates weekly. The same Michelin-trained team that fuels 20+ pro teams across 285+ events a year builds them, and everything ships cold from our Dupont Circle kitchen with no stabilizers and no preservatives. It's an alternative to Traditional Catering, aimed at people who need to stay sharp through a 6pm coalition meeting.
Capitol Hill sits toward the outer edge of our delivery zone from Dupont Circle, and we plan around that openly — Hill runs are routed and timed so the food arrives at temperature, not after a detour. The cold chain holds the whole way, which is the only reason "outer edge" works at all.
If your floor loses an hour a day to the lunch problem, a standing program pays for itself by the second week. See how it works on Capitol Hill, or start with your headcount and we'll come back with a tasting and a quote.
Routed for the Hill, at temperature, every week.
Start Your ProgramOr get From the Pass in your inbox