30+ pro teams. 5 leagues. 300+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
These are the bars our chefs hand to athletes between sessions — clean protein and complex carbs, no fillers, no artificial sweeteners. The same fuel that backed a World Series run, packed for your gym bag.
1 Product
A performance snack earns its place by what it leaves out: no whey isolate dust, no sugar alcohols, no preservatives engineered for a 12-month shelf. We build ours from whole-food protein and slow carbs, baked in our 5,250 sq ft Washington DC commissary, then packed to travel. Read the ingredient list before you buy — a list you can pronounce beats any marketing claim on the wrapper.
It depends on the format. We build for double-digit protein from whole-food sources rather than isolate powder.
Clean protein, complex carbs, and ingredients you can pronounce. No artificial sweeteners, no sugar alcohols, no fillers. Our chefs build them the way they build for the 30+ pro teams we feed — fuel first.
Both. The carb-to-protein balance makes them a clean pre-session top-up, and the protein supports recovery after. Athletes we feed keep them on hand for the gap between training and a real meal.
One run a week. Order by Thursday and the box is packed cold in an insulated cold pack, leaves Monday overnight, and lands Tuesday. No stabilizers means nothing sits shelf-stable — we keep the chain cold from our kitchen to your door.
