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ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
Fudgy brownies loaded with grass-fed collagen, built on Belgian chocolate and almond flour. We engineer the indulgence to do something real.
1 Product
Most "protein desserts" taste like the compromise they are. Ours start from real pastry — Belgian chocolate, almond flour, technique that predates the protein aisle. The performance comes from what we fold in: grass-fed collagen peptides and whole-food protein, not marketing. Built in our Washington DC commissary and shipped cold-packed, so the structure holds from our kitchen to your kitchen.
These are real pastry first — Belgian chocolate, almond flour, baked in a working kitchen — engineered with grass-fed collagen and whole-food protein. The performance is built in, not bolted on.
Grass-fed collagen peptides and whole-food protein, folded into the batter.
Several are — the collagen brownies are made with almond flour and labeled gluten-free. Confirm on each product page, which lists dietary tags and the full ingredient list.
Packed in an insulated cold pack, out Monday overnight, at your door Tuesday. The cold chain protects the texture and the collagen — store as the label directs once they arrive.
