30+ pro teams. 5 leagues. 300+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
We sell the week, not the fix: chef-made plates off the same line that cooks for pro locker rooms, sized for the people under your roof.
$14.99 cold-pack shipping
The reset — two training days, handled.
Starting at $96.00
4 plates
The block — Tuesday through Thursday, fueled.
Starting at $144.00
6 plates
The household week — every heavy day covered.
Starting at $192.00
8 plates
A program is a week, not a menu to browse. You pick how much of the week you want covered, we cook it on the rotating team menu, and it arrives with complete macros on every label. The shorter week anchors the heavy training days; the longer ones carry a whole household through a training week without a single improvised dinner. Every plate comes off the line our team runs for 300+ events a year, then ships on the cold chain. Nothing recurring to cancel — you order the week you want it.
Single-serve plates — a protein, a starch, a vegetable — fully cooked, sealed, and labeled with complete macros. The menu rotates off the team line each week, so you are not eating the same plate every night.
The household that trains. Most of this category is built for one person fixing one thing; a program is sized for the people under your roof — two athletes, a training partner, a family that eats after practice.
Yes. Groups run on the same programs: every member orders their own week and every box ships to its own door. Group codes carry the perks — reach out and we will set yours up.
One run a week: order by Thursday, we cook Sunday, the box leaves Monday overnight and lands Tuesday, cold the whole way. Keep it cold until you eat and heat a plate when you need it — with no preservatives, that cold chain is what keeps every plate clean. Each box states its own storage on the label.