20+ pro teams. 5 leagues. 285+ events a year. One kitchen.
From the Pass
One issue a month — what the kitchen is cooking, who it's fueling.
Building a program? Talk to the kitchen.
ABLTY HQ · 1150 Connecticut Ave NW, Suite 108 — Dupont Circle, Washington, DC
Complete meals — a protein, a starch, a vegetable — built by our chefs on a rotating weekly menu, vacuum sealed and ready to reheat. Macros on every label, so the thinking is done before you open the box.
2 Products · Free Shipping at $175+
Most kits hand you a recipe and a box of raw ingredients. Ours arrive fully cooked — a chef-built plate of protein, starch, and vegetable, on a menu that rotates each week so it never gets old. Every label carries the macros, so hitting your numbers is a matter of reheating, not calculating. Built by a Michelin-trained team running 285+ events a year and shipped frozen on the cold chain — the same standard we hold for pro franchises, portioned for your week.
Complete, fully cooked meals — each one a protein, a starch, and a vegetable, vacuum sealed and ready to reheat. No prep, no chopping, no recipe to follow. Open, heat, eat.
Yes. Our chefs build a rotating weekly menu, so the meals stay varied across the season rather than the same plate every week.
On every label. Each meal lists its complete macros, so you can hit a protein or calorie target by reheating rather than tracking and measuring.
Frozen, in an insulated box with dry ice, 2-day delivery, Monday through Wednesday. Keep them in your freezer and reheat one when you need it — the cold chain keeps them clean without preservatives.
